· add all seasonings except hot sauce and onion. Pinto beans are soaked overnight then slow cooked with a meaty ham shank. Ingredients · 1/2 pound dried pinto beans · 4 cups low sodium chicken or vegetable broth · 2 cups water · 1/2 medium onion · 8 ounce piece smoked ham hock · 1 . Boil ham hocks on high heat for 45 minutes. Cured hog jowl, cut in pieces · 1.
Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, .
· season with garlic powder, onion powder, salt, and black . Clean pinto beans with cold running tap water. In a large soup pan or dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. Pinto beans are soaked overnight then slow cooked with a meaty ham shank. Ingredients for bourbon & ham hock pinto beans · 1 lb. Boil ham hocks on high heat for 45 minutes. Continue boiling for 20 minutes. · add all seasonings except hot sauce and onion. Directions · boil ham hocks on high heat for 45 minutes. · add in the ham hock. Ingredients · 1/2 pound dried pinto beans · 4 cups low sodium chicken or vegetable broth · 2 cups water · 1/2 medium onion · 8 ounce piece smoked ham hock · 1 . · add pinto beans, hot . Cured hog jowl, cut in pieces · 1.
Ingredients for bourbon & ham hock pinto beans · 1 lb. · add all seasonings except hot sauce and onion. You can use ham hocks, but i find the shank to be much meatier. Directions · boil ham hocks on high heat for 45 minutes. · add all seasonings except hot sauce and onion.
Pinto beans are soaked overnight then slow cooked with a meaty ham shank.
· add pinto beans, hot . 1 pound dried pinto beans · 1 large smoked ham hock, or 2 small hocks · 2 bay leaves · 1/2 to 1 teaspoon crushed red pepper flakes · 6 cups water, . Clean pinto beans with cold running tap water. Boil ham hocks on high heat for 45 minutes. Pinto beans are soaked overnight then slow cooked with a meaty ham shank. Ingredients for bourbon & ham hock pinto beans · 1 lb. · add all seasonings except hot sauce and onion. In a large soup pan or dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. Ingredients · 1/2 pound dried pinto beans · 4 cups low sodium chicken or vegetable broth · 2 cups water · 1/2 medium onion · 8 ounce piece smoked ham hock · 1 . After sorting and washing the beans, put them in the crockpot. · season with garlic powder, onion powder, salt, and black . Directions · boil ham hocks on high heat for 45 minutes. · add in the ham hock.
· add in the ham hock. Ingredients for bourbon & ham hock pinto beans · 1 lb. Cured hog jowl, cut in pieces · 1. Pinto beans are soaked overnight then slow cooked with a meaty ham shank. Boil ham hocks on high heat for 45 minutes.
Ingredients · 1/2 pound dried pinto beans · 4 cups low sodium chicken or vegetable broth · 2 cups water · 1/2 medium onion · 8 ounce piece smoked ham hock · 1 .
Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, . Ingredients for bourbon & ham hock pinto beans · 1 lb. · season with garlic powder, onion powder, salt, and black . · continue boiling for 20 minutes. · add pinto beans, hot . Pinto beans are soaked overnight then slow cooked with a meaty ham shank. · add all seasonings except hot sauce and onion. Boil ham hocks on high heat for 45 minutes. In a large soup pan or dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. 1 pound dried pinto beans · 1 large smoked ham hock, or 2 small hocks · 2 bay leaves · 1/2 to 1 teaspoon crushed red pepper flakes · 6 cups water, . Directions · boil ham hocks on high heat for 45 minutes. · add all seasonings except hot sauce and onion. Continue boiling for 20 minutes.
Ham Hocks And Pinto Beans / Slow Cooker Green Beans, Ham and Potatoes Recipe / · add pinto beans, hot .. Clean pinto beans with cold running tap water. Ingredients for bourbon & ham hock pinto beans · 1 lb. 1 pound dried pinto beans · 1 large smoked ham hock, or 2 small hocks · 2 bay leaves · 1/2 to 1 teaspoon crushed red pepper flakes · 6 cups water, . Pinto beans are soaked overnight then slow cooked with a meaty ham shank. You can use ham hocks, but i find the shank to be much meatier.